Tofu as Patties? It is Possible?

leannwithdoublen(75)

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ASEAN HIVE COMMUNITY

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Hello, how are you? Whenever my mom goes to the market to buy ingredients for our meals for the week, tofu is always on her list, so as the cook in the house, I need to think about what recipe to cook the one recipe on my mind is sisig tofu, but we ate it often so to change the game what if I make a patties out of it, this is more healthier it has a lot of veggies mix with it. Does it sound good to you? You wanna try it? It is good that my family likes it.

Ingredients I Used:

2 Potatoes
2 Bell Pepper
3 Carrots
4 Red Onion
1 Bulb Garlic
Block Tofu
1 Can Tuna
5 tbsp. Soy Sauce

2 tbsp of Sesame Oil
1 tbsp Dried Parsley
2 tbsp Umami Seasoning
tsp of Ground Pepper
1 egg
5 tbsp of Cornstarch
1 cup of Cooking Oil

Let's Cook!

Prepping The Ingredients:

I peel off the veggies first, and then I am going to use a food processor to mince all the veggies.

I process them one by one, do not process them all at once because that will be a disaster LOL.

Then, for the last one, I process the tofu.

Mix it into the veggies.

And then I added a can of tuna.

I mix it until well combined.

Adding Flavors:

I added 4 tbsp of soy sauce.

Then I added 2 tbsp of sesame oil.

Then I added a tablespoon of parsley.

I added 2 tbsp of umami seasoning.

After that, I added a teaspoon of ground pepper.

Then I crack one egg and mix it well.

After that, I added 5 tbsp of cornstarch.

Frying Time:

In a hot pan, I added 1 cup of cooking oil.

To make it look more like patties, I used a 1/3 cup measuring cup.

Carefully press the mixture to shape it like patties, and then let it cook.

Let it cook until this color and then I place it on the side of the pan to let the excess oil drip down. Do the process again and again until all the mixture is cooked.