| Ingredients (6 peoples) | |
| 1 can of condensed milk 1 can of evaporated milk 8 eggs 1 cup of strong coffee ready 1 cup of coffee liqueur or rum 1 cup of sugar |
Make a caramel by melting the cup of sugar in the mold in which you will prepare the quesillo. Then, let it cool.
Mix the eggs in a bowl with the evaporated milk, the condensed milk, the coffee cup extract or strong and the liqueur of coffee or rum.
Pour the mixture into the caramelized container and place it in a mold with water, bain-marie in the oven at 350 ° F per hour and a half. When it sets, it takes it out. Let it stand and turn it over. Then store in the fridge so that when it is served it is very cold.