Chicken Lasagne Recipe

Prepration : 10 mins.
Cooking: 1 hour
Serves 6 people
Calorie/Serving 176

Ingredients

1. 5 broad sheets of Lasagne
2. 3 chicken breast boneless
3. 1/2 tsp salt,1 cup water
4. 1/2 cup corn (frozen or canned)
5. 100 gm mazzaraiia cheese - grated (1cup)
6. 3 tbsp olive oil, 4tbspflour,1 1/2cups milk
7. 1chickensoupcube - crushed
8. 1/2 tsp oregano, 1/2tos mixed herbs,1/2 tpschili flakes
9. 1/2 tps salt and pepper or to taste

Method

1. Cover and microwave chicken,salt and water for 6 minutes. Reserve stock. Cut Chicken into pieces. Mix tomato and ketchup with chicken.
2. Mix 3 tbsp olive oli with flour .Microwave for 2 minutes .Stir immediately Add stock from step 1.Add remaining ingredients of sauce. Microwave for 6 minutes, till thick. Stir in between.
3. Spread 3 tbsp sauce in baking dish. Dip a lesagne sheet in hot water and lay in the dish. spoon sauce to cover. Sprinkle chicken corn and mazzarella cheese. Repeat till all sheets are used up. Top with remainingsauce,covering all sides. Sprinkle cheese and corn. cover dish with foil and bake for 45 minutes in preheated oven at 180 degrees C. Remove foil. Grill for 2 minutes.

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