For me, my dear readers there is also a rich variety of desserts that could be said to be my favorites, a rich mixture of sweet love and simplicity all expressed in a sweet piece of heaven, which although it serves us for dessert we can use it for the snack, I'm sure you'll love it from the smallest to the largest (but at heart) that although maybe new to you for me is a remembrance of my childhood, the mere fact of smelling them take me to a specific place in my memory. So enjoy them doing them and give your families those unforgettable moments.
FLAN DE MARANJA
Ingredients:
• 6 Eggs.
• 4 tablespoons of sugar.
• 1 can of condensed milk
• Equal amount of common milk.
• 1 cup of orange juice.
• Sugar to caramelize.
Preparation
pread the sugar in a mold for the custard, place it over moderate heat and turn it over so that the sugar in caramel covers the bottom and walls. Beat the eggs with the sugar until they are firm. Mix with the two types of milk and juice. Pour into the prepared pan and cook in a bain-marie in a preheated oven at 175 ° C (350 ° F) for an hour and a half or until a knife inserted in the center is stained.
Of this flan there are many versions known in my country also as quesillo, we can make coffee, chocolate, coconut, vanilla with liquor.
COFFEE QUESILLO
Ingredients:
• 4 teaspoons of Nescafé.
• 2 cups of hot water.
• 2 cans of condensed milk.
• 6 eggs.
For candy
• 1 ¼ cups of sugar.
• ¼ cup of water.
Preparation
Dissolve the Nescafe in the hot water and mix it with the condensed milk and the beaten eggs. Prepare the caramel in a saucepan. Pour the water and sugar in a saucepan and put it on the fire to boil until it has a sweet spot. Pour it in a mold for quesillos and cover the walls and the bottom well with it. Then, pour in the cheese preparation in the caramel mold and place it in the oven at a temperature of 204 ° C (400 ° F) in a bain-marie for approximately 1 ½ hours.
BAVAROISE DE PLATANO
Ingredients
• 6 plantains (bananas) mashed and passed through a sieve with 2 tablespoons of lemon juice.
• 4 cups of milk.
• 2 cups thick cream milk.
• 1 cup of sugar.
• 1 sachet (2 tablespoons) of unflavored gelatin.
• 2 teaspoons of vanilla extract.
• 2 teaspoons of rum.
• 4 egg yolks.
• Candied fruits to decorate.
Preparation
Boil the milk with the sugar and let it cool. Beat the yolks well and add them, with the vanilla and rum. Cook in a bain-marie, without letting it boil and stirring, until it thickens.
Add the softened gelatine in a little water. Let cool. Beat the cream until it forms firm peaks. With a wooden spoon and wrap around movement, add the whipped cream and the mashed plantains to the cream with eggs. Pour into a buttered mold and refrigerate 3 hours. Unmold and garnish with candied fruit.
Actually try it they will have fun with the preparation and they are succulent. In my next recipes I will tell you about some easy and simple cookies that will surprise more than one.
Today my photos are taken from the trunk of the photos I had a lot of time that did not take these photos these were one of my first desserts in my restaurant.
Bon Appetite.
