This is the recipe to make a great gravy learned from father Mario, excellent cook who often delights us with her dishes. Here's how:
Ingredients:
ground beef 300 g
minced pork 200 g
rabbit liver n 1 (optional)
1 onion
1 carrot
parsley to taste
celery a coast
garlic 2 cloves
peeled tomatoes 800 g
red wine ½ cup
salt 4 teaspoons
Method:
Finely chop together the onion, carrot, parsley, celery and garlic. Put them raw in a high possibly large saucepan along with the minced meat and add enough oil and coarse salt.
Meanwhile, clean the rabbit liver, put it in a saucepan with cold water and boil 2-3 minutes, then grind it and add it to the rest of the pot.
Keep the fire discovery pot, until it withdraws the water, to make a first crust (just starts to stick to the bottom of the pan), mix and make it to a second .Add the red wine.
Evaporate, bring together the tomatoes and a little 'of water and then cook for an hour and a half low and covered fire.
Enjoy your meal!