It's my first burek which I made by myself. I think it's Bosnian.
Here is recipe:
Pastry:
1 kg flour
4 dcl warm water
Salt
2 spoons of oil
Meat filing:
1 kg - ground beef
2 onions
Salt and pepper
Oil
Method:
- Mix together the flour, oil, water and salt. Cover with something and live to reset for at least 1 hour.
- Mix together onions, ground beef, salt and pepper.
- The rested dough roll out into a large rectangle, like on first photo.
- Place a row of the meat filling along the longer edge. Bring the bottom of the pastry up over the meat filling and roll it up into a roll. Lay one end onto the middle of a greased baking pan. Brush the top of the pastry with oil. Place in the oven and bake for 35 minutes.
Cut into wedges and serve with good yogurt.
Bon appetite!