Lunch With Friend - Making Crispy Stuffed Tofu

gotlius(65)

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I’m so thankful to have @nitalawelang as my neighbor, she often invited me to come over to have lunch at her house, well..she likes to cook a big meal normally, and her husband told me that she likes accompany by friends, and also it is always good to eat together with friends then when you’re eating alone, especially we both like the same food, mostly.
And this morning she texted me, asked me to come over to make some Stuffed Tofu after she done with her yoga class.

I guess Nita just can’t move on from these Crispy Stuffed Tofu since couple days ago, exactly on Eid Mubarak when we had small occasion in her house, one of our friend brought some Stuffed Tofu. And it was all gone in a minutes, 😂🤣
oh well, Tofu is just one of our favourite!! 😅

I didn’t take so much pictures,because I came little bit late, but I’ll share the recipe of how to make Stuffed Tofu.

Ingredients:

Tofu puffs
Cabbages
Carrots
Garlic
Onion
Salt
Pepper
Rice Flour
Flour

How To Make Stuffer Tofu?

Step 1:

Slice cabbage and carrot.
Chopped garlic and onion

Step 2:

Heat about 2 tbsp of oil, saute the chopped garlic and onion until the aroma comes out.
Add carrot and cabbage, stir fry them until half cook.
Add in salt, and pepper to taste. Stir until cook well.
Put aside to cool down.

Step 3:

Since we need to stuff the veggies, choose one side of the tofu to slit open.
Begin to stuff the veggies inside the tofu

Step 4:

Mix Flour and Rice Flour with water to make batter, Add in a pinch of salt just to taste.
Dip the tofu in the batter, and then remove excess, deep fry them until all sides become golden brown.
Dry them on the plate lined with paper towel.

I actually like to share all the recipes of our lunch meal, but they are all ready served on the table when I came to @nitalawelang
Nita’s house, Lol.