Today I was out on the board again catching some cold Scottish waves and felt like something good to eat.
So lasagne is what I can up with, instead of mince I used buckwheat and instead of cheese and milk I used cashew and yeast flakes and oat milk. I started with the buckwheat sauce by sautéing onions and garlic.
Some mushrooms with a teaspoon of marmite, some pepper, dried basil.
Then some tomato pasata and buckwheat.
Then for the mushroom sauce I sautéed onions and garlic.
Then mushrooms.
Then a veggie cube with mixed herbs and pepper and some water, and a cup of oat milk and corn flour.
For the cheese sauce on top I soaked cashews in warm water and nutritional yeast fakes and blendit up.
Then I start layering, lasagne sheets.
Then buckwheat.
Lasagne sheets.
Mushroom sauce.
Lasagne sheets.
Cashew sauce.
A sprinkle of yeast flakes.
Oven for 45 minutes.
And supper is served.
Thanks for checking out my post, have an awesome weekend.