Hello Hive friends! Today I would like to show you my way of preparing Puto Cheese!
One of the most popular Filipino snacks, Puto Cheese, is a soft, fluffy steamed rice cake topped with melted cheese. Here are the ingredients I use in my version. Enjoy watching — and thank you so much for your support!
INGREDIENTS:
2 cups cake flour
1 cup bread flour
1 cup white sugar
¼ cup vegetable oil
3 tsp baking powder
3 tsp baking soda
½ can (approx. ¾ cup) Carnation evaporated milk
(Plus cheese slices for topping!)
The preparation process is shown in detail in my video!
Sometimes I also make Puto Cheese with violet or green color. Then I use ube and pandan flavor to color the snacks.
Now I hope you enjoy the video and my pictures! (A YouTube version of the video can be found here.)
Let me show you some ingredients first.
The preparation of the yummy Puto Cheese begins! The details are explained in the video.
Can you imagine how crazy I am? Sometimes, in the middle of the cooking process, I feel like dancing ... and then I just dance! :-)
Don't these little cakes look yummy?
Hm... want one, too?
I love it together with black coffee!
And these are the ones reserved for my customers.
▶️ 3Speak
