#puto-cheese

It's a long way from Hong Kong to my own kitchen in Quezon City, working as a seller in the Philippines. But there is some progress: Today was a big Puto Cheese day - I sell like a pro, hehe, just kidding!

Hello friends! Can you imagine: I am now back to my home country for a few months but still in the process of building my food selling business here in the Philippines! My plan is to rent out the second

Hello Hive Family! I hope everyone is doing well. I am back to share a little more of my life here in the Philippines. Guess what? After step by step buying the necessary appliances, stove, steamer and

Hi Hive! Wow! I hope I'm not annoying anyone here, hehe! I am back again, filming myself to share with the world. Yes, share with the world! Today, I am making a chocolate cake for a birthday celebration.

Hello, Hive kitchen mates!! In this video, I will take on the ultimate kitchen challenge: cooking two iconic Filipino dishes AT THE SAME TIME! On the one side, we have the sweet and fluffy Puto Cheese

Hello Hive family! Thank you for always being here and supporting me! In today's vlog, I am walking around Hong Kong because I felt bored and really needed some fresh air after working all the day! At

Hello Hive friends! Today I would like to show you my way of preparing Puto Cheese! One of the most popular Filipino snacks, Puto Cheese, is a soft, fluffy steamed rice cake topped with melted cheese.