HIve there, hola a todos!!!
Today I share with you this quick recipe that I prepared yesterday, Sunday. Those lazy Sundays when you are not only lazy to cook, but when you open the fridge you realize it's time to go to the market.
Ok, then it's time to create with what you have on hand and, fortunately, some scraps of vegetables and some leftover white rice made my task easier.
Few foods are as noble as rice, which has the versatility to be combined in multiple ways and always looks good!
I do not dare to say that it is a Chaufa Rice, a typical Peruvian dish influenced by the classic Asian Chow Fan given the large community of this origin and descent that lives in the Andean country, but I assure you that it served as inspiration and something in the aroma and flavor moved me to the traditional San Pedro Market in Cusco.
If there is something about cooking that fascinates me, it is the constant possibility of being surprised even with the simplest ingredients.
Here is a snapshot of how I made this simple but delicious lunch.
| Espa帽ol |
| Hoy les comparto esta receta veloz que prepar茅 ayer Domingo. Esos Domingos de fiaca en los que no s贸lo te da pereza cocinar si no que, al abrir la heladera te das cuenta que ya es hora de ir al mercado. Ok, entonces toca crear con lo que tienes a mano y, afortunadamente algunos retazos de verduras y una sobra de arroz blanco me facilitaron la tarea. Pocos alimentos tan nobles como el arroz que tiene la versatilidad de ser combinado de m煤ltiples maneras y siempre queda bien! No me atrevo a decir que es un Arroz Chaufa, plato t铆pico de Per煤 influenciado por el cl谩sico asi谩tico Chow Fan dada la gran comunidad de este origen y descendencia que habita en el pa铆s andino, pero s铆 les aseguro que me sirvi贸 de inspiraci贸n y algo en el aroma y el sabor me trasladaban al tradicional Mercado San Pedro, en Cusco. Si hay algo en la cocina que me fascina es esa constante posibilidad de sorprenderse incluso con los ingredientes m谩s sencillos. Les dejo un pantallazo de c贸mo llev茅 a cabo este sencillo pero delicioso almuerzo. |
Remember that the ingredients below are what I had available but you are free to fly with your imagination and possibilities.// Recuerden que los ingredientes a continuaci贸n son los que yo ten铆a disponibles pero eres libre de volar con tu imaginaci贸n y tus posibilidades.
| ENG | ESP |
|---|---|
| White rice (I had some leftover in the fridge, but it can also go very well with long dry pasta, spaghetti type). Red, green and yellow bell peppers. Garlic. Red onion. White onion. Carrot. Egg. Ginger. Coriander. Soy sauce. Sesame seeds. Salt and pepper. Sweet paprika. A pinch of sugar. | Arroz blanco (Yo ten铆a un resto en la heladera, pero puede ir muy bien tambi茅n con pasta larga seca, tipo spaguetti). Morron rojo, verde y amarillo. Ajo. Cebolla colorada. Cebolla blanca. Zanahoria. Huevo. Jengibre. Cilantro. Salsa de soja. Semillas de s茅samo. Sal y pimienta. Piment贸n dulce. Una pizca de az煤car. |
Cut all the vegetables into julienne strips and place them in a pan with a drizzle of oil and sprinkle the seasonings, including the pinch of sugar.
| Espa帽ol |
| Corta todos los vegetales en juliana y llevalos a una sart茅n con un chorrito de aceite y espolvorea los condimentos, incluyendo la pizca de az煤car. |
When the vegetables are more translucent and soft, add a dash of soy sauce and a splash of water.
Stir frequently.
| Espa帽ol |
| Cuando los vegetales est茅n m谩s trasl煤cidos y blandos agrega un chorro de salsa de soja y un chorro de agua. Revuelve frecuentemente. |
When you notice it is caramelizing add a splash of water and stir. Repeat. Repeat this step until the vegetables have the desired consistency. I like them al dente.
Set aside.
| Espa帽ol |
| Cuando notes que est谩 caramelizando agrega un chorrito de agua y revuelve. Repite. Este paso hasta que los vegetales tengan la consistencia deseada. A m铆 me gustan al dente. Reserva. |
On the other hand, beat an egg and place it in a hot pan coated with oil.
We will make a kind of pancake.
| Espa帽ol |
| Por otro lado bate un huevo y ll茅valo a una sart茅n caliente pintada con aceite. Haremos una especie de panqueque. Reserva. |
Cut the pancake into strips and have a small handful of cilantro on hand.
When you have everything ready, all that's left is to add the rice and mix, decorate with sesame seeds.
| Espa帽ol |
| Corta el panqueque en tiritas y ten a mano un peque帽o pu帽ado de cilantro. Cuando tengas todo listo s贸lo te queda agregar el arr贸z y emplatar, decora con semillas de s茅samo. |
AND VOIL脌!
馃崨 馃崨 馃崨 馃崨 馃崨 馃崨 馃崨 馃崨 馃崨
ENJOY A SIMPLE AND DELICIOUS DISH WITH WHATEVER YOU HAVE ON HAND, THE WORLD OF COOKING HAS NO LIMITS!!!!// DISFRUTA DE UN PLATO SENCILLO Y DELICIOSO CON LO QUE TENGAS A MANO, LA COCINA NO TIENE LIMITES!!!
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