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Hello, friends especially foodies!

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Last Sunday, like usually, I cooked for us. What I cooked that day was one of my family recipe, it included one of authentic ingredient, stinky beans. And looked what I made through this recipe.

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1ST

First I prepare the stinky beans. I peeled off the outer skin, then cut them off in the middle. We used not too old nor too young of the beans.

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2ND

Next, I also cut the red chillies and also red shallot.

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3RD

I also prepared the egg. Put four on the bowl, brought some salt then stirred it well.

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4TH

Time to cook the egg first I made scrambled dried one. To make it was quite easy, just put the egg on the heated oil then broke it.

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5TH

I then put the chopped red shallot and chilli on heated oil, stirred until it smelled so good. Then I put on the stinky beans. Put some salt, no calories sugar and sweet soy sauce to it.

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6TH

Also I put on some water on it, waited until it boiled. Then I put the egg in it plus added some more sweet soy sauce, stirred it well until it well cooked.

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Voila, here was the stinky beans egg stirred.

It had spicy, savory and sweet flavour. You could copy one at home too.

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Thanks for reading my article, hope you enjoy it and stay tune for more CRAFT things from me!

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All of the pictures were taken with Samsung A52 5G android phone with no filters.

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A bit about the author

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