INTENSE cheesecake with chocolate without oven

Hi guys, y love cheesecakes and LOOOVEE chocolate, so this recipe is perfect!

For the base you'll need:

• Vanilla cookies (Lincoln type) 150 gr.
• Butter (butter) 50 gr.
• Sugar 1 tbsp
• Bitter cocoa 2 tablespoons.

For the filling you'll need

• Semi-raw chocolate 400 gr.
• Cream cheese 300 gr.
• Sugar 45 gr.
• Liquid coffee 2 tablespoons.
• Milk cream 350 gr

Preparation:

• Chop the cookies, do not need to be like dust.

• Add the two tablespoons of cocoa powder, melt the butter and add it to the cookies, mix with a fork and spread on the base of the mold (removable 20 cm.) Helped with the back of a spoon to make it more smooth.

• Allow to cool in the refrigerator and while preparing the filling.

• Chop and melt the chocolate in the microwave at intervals of 30 seconds or in a water bath.

• Beat the cheese, sugar and coffee until you get a creamy mixture, add the melted (warm) chocolate with the help of a spatula.

• Beat the cream and once ready, incorporate it into the previous mixture. Pour into the mold on the base of cookies and flatten with the help of a spatula, decorate with rain and chocolate to taste.

• Cover with film and take to refrigerator between 4 to 6 hours, better if it is all night. Remove from the cold when serving

Enjoy it!