Turkey Sausage
1 pound ground Turkey
1/4 teaspoon each garlic powder and black pepper
1/2 teaspoon each thyme and salt
1 teaspoon sage
Optional-red pepper flakes.
Mix well, form patties, pan fry in a small amount of oil.
Normally I find Turkey to be too dry but this time I made small patties, maybe 2 inches in diameter and they turned out fabulous.
