Pepper has a very remarkable taste, They nicknamed is "King of Spices", with a very distinctive taste and flavored and beautiful of different colors, each color have different taste and flavor made , depends the way they treated before, even they comes from same tree except sichuan peppers.
This pepper is picked long before the pepper is ripe, so it has a green outer shell color. Fresh and very aromatic, but not spicy, because the process of preserving pepper is longer and the amount is less, this pepper so expensive, and dried green pepper is widely used for French and Thailand cuisine
This pepper is a perfectly mature pepper, with a bright red color when the pepper is picked. Red pepper can be used when it is fresh, can be stored in saltwater, freeze-dried, or water-dried, to keep it fresh more longer. The flavor of red pepper is very complex, with a bit of spicy and hot, almost like cayenne dried.
White pepper is taken from ripe pepper fruits to subsequently soaked in salt water to remove the skin, hence they look clean and beautiful. White pepper still king of all peppers, because they have the strongest flavor among peppercorn, perfect for every day use.
Black pepper and white pepper come from the same tree but have different processing, black pepper is taken from pepper that has passed the time of cooking and then dried without going through the process of stripping the outer skin, therefore black pepper has a coarse texture on the surface, but black pepper flavor is much richer and more complex, the flavor of black pepper is also more distinctive.
They are widely grown in the Asian region, often used in various traditional dishes because it has a unique flavor, Taste feels like lemongrass but similar as Pandan Leaf aromatic.
