Coconut Pudding
Ingredients
100 grams bread
100 grams Fresh Coconut or 75 grams Desiccated Coconut
1/2 litre Hot Milk
1 Egg
25 grams Butter
100 grams Sugar
1/2 Lemon peel
50 grams Blackcurrant Jam
Making steps
Blend till finely chopped, bread and fresh coconut with blender machine then add the hot milk, egg, butter, sugar and lemon peel, blend about 1 more minute.
Grease 4 small baking dish and spread the jam in the bottom, pour the mixture on to it and bake at 180C degree for approximately 30 minutes. Till it cooked sprinkle some dry coconut on top it, and your dessert are ready to serve.