DESSERT # 1

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Coconut Pudding

Ingredients

100 grams bread

100 grams Fresh Coconut or 75 grams Desiccated Coconut

1/2 litre Hot Milk

1 Egg

25 grams Butter

100 grams Sugar

1/2 Lemon peel

50 grams Blackcurrant Jam


Making steps

Blend till finely chopped, bread and fresh coconut with blender machine  then add the hot milk, egg, butter, sugar and lemon peel, blend about 1 more minute.

Grease 4 small baking dish and spread the jam in the bottom, pour the mixture on to it and bake at 180C degree for approximately 30 minutes. Till it cooked sprinkle some dry coconut on top it, and your dessert are ready to serve.

" This Dessert Rich Of Flavor and Taste So Good "



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DESSERT # 1 | Ecency