100 grams Potato Chips, crushed
200 grams Unsalted Butter
250 grams Low Protein Flour
100 grams Parmesan Cheese
1 Egg
1/2 teaspoon Salt
1/2 teaspoon Pepper Powder
2 teaspoon Dried Oregano

Beat the butter, pepper and salt till soft , add in egg and low the speed and insert parmesan and shived flour, off the speed.
And last add in potato chips and oregano leaves, blend them all with spatula.
Prepare baking sheet pan that already grease and lined baker paper, spoon the dough
Give the distance between each other because the dough will widen.
Bake in 130C degree about 25-30 minutes till crispy and harden.