
Hi bloggers and food lovers, today I still had some potatoes left over, and since I was in the mood for something fried, I decided to make soft potato pancakes stuffed with melted, creamy and savory, using whatever ingredients I had on hand in the kitchen. Okay, letβs get right to it
Ingredients:
- 500 grams potatoes
- 5 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 2 tbsp margarine
- cheese for the filling
Instructions:
- Peel the potatoes and rinse them under running water

- Cut the potatoes into pieces, then steam them



- Once soft, mash the potatoes


- After mashing, add the pepper, salt, and all-purpose flour

- Knead the potatoes and seasonings until well combined

- Shape the dough into a ball, then flatten it

- Fill the potato with cheese



- Close the dough and reshape it into a ball

- Heat a pan and melt the margarine in it


- Once melt, add the potato patties and fry until golden brown





- The soft potato pancakes are ready to eat