English version Today I decided to make one of our house specialties. A delicious dish that I’ve named “Pastelucho.” The base is eggs, accompanied by various vegetables. Now I’ll show you how to make it.

This is how I prepare it / Así Lo Preparo

English version This time I decided to have an unusual breakfast; I wanted to make something different that wasn’t the usual arepas or, failing that, bread—although I have to admit that I love bread with

Hi bloggers and food lovers, how are you doing? Do you like sweet snack or savory snack? today I’m going to share a snack that’s easy to make and just as easy to devour. This snack is one of our favorites

English version I always like to have a delicious breakfast to start the day off right. This time, I wanted to make an omelet with potatoes, carrots, and onions. I thought this combination was great. I

English version Back in the kitchen to make a delicious potato, onion, and tomato omelet—a wonderful combination that delights the palate. The tomato adds a fresh and unique touch to this recipe; I really

Good evening dear hivers, I hope you are having a great week... Today, I will explain how to prepare an exquisite "carrot, potato and pumpkin soup with sautéed zucchini". I hope you enjoy the

Hi bloggers and food lovers, what’s on your dinner menu today? Today I’m going to share a savory and delicious idea for a dinner or light snack. It’s made with potatoes and isn’t fried. Potatoes with cheese

Hi bloggers and food lovers, today I still had some potatoes left over, and since I was in the mood for something fried, I decided to make soft potato pancakes stuffed with melted, creamy and savory, using

Hi bloggers and food lovers, today I tried making my own potato noodles. They have a chewy texture and a spicy, savory flavor. It turns out it’s quite tricky to make this is the second time I’ve tried

English version Today I decided to make a light and delicious salad, which I had for dinner. I combined three ingredients: potato, carrot, and cucumber. I parboiled the first two, while I used the cucumber

English version For lunch today, I made zucchini stuffed with chicken and potatoes. I wanted to try something new and use this ingredient in a different way, so I handled it very carefully so it would

Hi bloggers and food lovers! Today I want to share a recipe for a crispy and delicious snack—perfect for munching on while watching TV or hanging out with friends. This snack is super simple and easy to

Hi bloggers and food lovers! Today I’m back to share a simple and delicious breakfast recipe to start your day. It’s made with potatoes and egg, filled with cheese and smoked beef or you can substitute

English version For breakfast today, I made some chayote and potato pancakes with a serving of oatmeal. It was a unique recipe that brightened up my morning. I enjoyed combining these ingredients because

When you still have lots of potatoes to use, well, some scalloped ones sounded pretty good. I still had a few glass dishes that I use for freezing meals, so I got to work. Using my mandoline, I sliced

Hello my culinary friends, since today is the weekend, we decided to take a leisurely walk in the afternoon and suddenly we decided to go to the sea to enjoy French fries and young coconut ice which is

Friends, how are you all? I hope you are all doing well, and I am also doing well. Alhamdulillah, today I have come up with a great recipe for you. Today's recipe is mainly made with vegetables. Here I

English version For breakfast today, I made a delicious potato and onion omelet with a refreshing twist—in this case, it was the cucumber that added that freshness. At first, I planned to stuff the omelet

English version Chicken stew is a classic dish because it pairs well with almost any side dish—whether it’s vegetables, arepas, rice, or pasta, among many other options—making it perfect for a delicious