Serawut / Sawut

Material :
½ kg cassava
1 tablespoon sugar
Just enough brown sugar, fine comb
Salt to taste
Ways of making :

1. Peel cassava, wash clean, & rough drawstring.
2. Mix the grated cassava, sugar, brown sugar & salt.
3. Steam - / + 30 minutes.
4. Serawut with grated coconut that has been steamed

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