Material:
125grm White glutinous rice flour
50grm Rice flour
130grm Coarse grated coconut
¾sdt Salt
130grm Santan
The oil for frying
Sugar coated ingredients
75grm Granulated sugar
35ml of water
Way:
Prepare all ingredients, boil coconut milk until slightly warm, set aside.
Mix sticky rice flour, rice flour, grated coconut and salt in a container, stirring until smooth.
Add warm coconut milk little by little while stirring or kneading until it becomes a dough that can be formed.
Then take a little batter for the size of a chicken egg and round it and flatten it a little, continue until the batter runs out.
Then heat the oil in a frying pan and fry the brittle mixture until cooked (brownish yellow). Remove and drain.
6.Make sugar-coated ingredients: Boil granulated sugar and water, stir until sugar is hairy (thick and bubbly). Then reduce the heat and add the brittle cake, stir quickly until everything is covered in sugar, turn off the heat and stir again until dry.
