Ingredients for 1 kg
To press
Preparation 15 minutes
Preparation 45 minutes
Total 1 hour
Cooked 250 g of chickpeas
2 tablespoons of yeast flakes
10 g of salt
1 teaspoon garlic powder
2 teaspoons onion powder
2 tablespoons soy sauce
2 tbsp
1 tbsp olive oil
425 g Seitan Fix
All ingredients except the Seitan Fix puree with 500 ml of water.
Add the liquid to the Seitan Fix and knead well for 10 minutes,
then allow to rest for 10-30 minutes.
Cut the dough in half and press lightly.
Fold the dough pieces tightly inwards from all sides,
turn them over and make a round shape.
Make sure that the surface is well stretched and evenly shaped.
Put in the steaming bowl at the bottom and cook for 45 minutes
over medium heat and with lid.
Allow to cool completely and pluck in Schnetzel. Refrigerate for the best consistency overnight.
