Steamed Chocolate Buns

Hi bloggers and food lovers, today I’m going to share a simple bun recipe I made for breakfast last night—soft chocolate-filled buns that are, most importantly, easy to make and don’t require many ingredients. Okay, let’s get started!

Ingredients:

• 15 tbsp all-purpose flour
• 1/2 tsp yeast
• 2 tbsp granulated sugar
• 100 ml milk
• 50 ml water
• 1 tbsp margarine
• a pinch of salt
• chocolate filling

Steps:

• Add the all-purpose flour, granulated sugar, a pinch of salt, and yeast to a mixing bowl

• Add the milk and water to the mixing bowl

• Mix the ingredients until combined and a dough forms

• Add the margarine to the dough

• Knead the dough again with the margarine until the dough becomes smooth and elastic

• Let the dough rest for 1 hour until it rises significantly

• After rising, knead the dough again

• Divide the dough into 8 portions

• Take one portion of the divided dough and flatten it

• Place the chocolate filling inside the dough

• Close the dough and shape it into a round like this

• Place the dough in a baking pan greased with margarine and repeat until all the dough is used

• Let the dough rest for 15 minutes before steaming

• After 15 minutes, place the baking pan into a steamer filled with previously boiled water

• Steam the buns for 20 minutes

• Once the buns are done, let the chocolate-filled buns cool to room temperature

• The steamed chocolate-filled buns are ready to eat