fish chili
Material :
2 mackerel fish
1 lemon to smear the fish
1 tablespoon coriander powder
2 lemongrass sticks, geprek
10 orange leaves
2cooked onion, cut into appetite
Basil leaf (this time I do not use, mang sayur not bring)
1 lime
Smooth Mashed Seasonings:
15 pieces of red onion
150gr red curly pepper
10 red chili
Ginger
Turmeric
How to Cook:
1.Wash clean the fish then smeared with lemon juice, coriander powder, and salt. Let stand for a moment. Fry crisp and set aside.
- Stir frying spices, lemongrass, and orange leaves until broken oil. Give gulpas, seasonings, salt. Correction of flavors.
3.Flips juice of lime juice. Add fish and spring onions. Stir briefly. Serve.
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