basil tilapia fish soup
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Material:
2 tilapia fish, cut into 3 parts
1 cm turmeric
1 cm ginger
5 onion seeds
2 garlic seeds
3 pieces of chili
2cm laos, geprek
1 stalk lemongrass, for 3 then geprek
5sdm of tamarind water
2 bay leaves
salt to taste
1liter of water
1 orange juice
basil to taste
1 spring onion
2 tomatoes, cut
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How to make:
- Cut the fish and give the lime juice. set aside
- puree onion, garlic, ginger, turmeric, chili with a blender
- Stir-fry spices, laos, lemongrass, bay leaves until fragrant
- Enter the fish and water pieces. cook until the fish is cooked and the seasoning is pervasive
- add salt, tamarind. flavor correction
- if it is fit, enter the pitch of tomato, leek, and basil and serve while warm
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