Spaghetti carbonara
Ingredients: * 250gr spaghetti La Fonte
50gr butter (unsalted) / margarine
50gr onion chopped
1 cloves of chopped garlic
250gr smoked beef, thinly sliced length
250ml Fresh cooking cream
1 egg yolks
1/4 teaspoon black pepper, crushed mashed
1/2 tbsp parsley, finely chopped
100gr parmesan cheese
1/2 teaspoon salt
Oregano
How to make :
Make cream sauce: Mix average fresh cooking cream, cheese, egg yolks, salt, oregano, black pepper and mix well, set aside.
Boil the spaghetti for 15 minutes, remove the drain.
Saute garlic & onions with butter / margarine until fragrant and then slice of smoked beef.
Add a mixture of cream sauce, cook until done.
Add spaghetti that has been boiled, stir briefly.
serve with a sprinkling of grated cheese and parsley
Thank you 