A simple side dish
Roasted Garlic Carrots
Sweet honey, savory garlic butter, and a caramelized finish straight from the oven.
10mprep
25mroast
4servings
Ingredients
1 lb baby carrots (or regular carrots, peeled and cut into sticks)
3 tbsp unsalted butter, melted
2 tbsp honey
3 cloves garlic, minced
1 tsp dried thyme (or 1 tbsp fresh thyme)
1/2 tsp ground paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Instructions
Preheat the ovenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the glazeIn a small bowl, mix together the melted butter, honey, minced garlic, dried thyme, paprika, salt, and pepper.
Coat the carrotsPlace the carrots in a large bowl and pour the honey garlic butter mixture over them. Toss until evenly coated.
Roast the carrotsSpread the coated carrots in a single layer on the prepared baking sheet. Roast for 20–25 minutes, until tender and lightly caramelized, stirring halfway through.
Garnish and serveRemove from the oven and sprinkle with fresh parsley if desired. Serve warm.
Sweet, savory, and gone before the pan cools. please could you format this recipe and put it in a better font and letter size