2 EGGS
1 CUP BROWN SUGAR
MIX THESE 2 INGREDIENTS TOGETHER.
ADD
A THIRD CUP MUSTARD POWDER
HALF A CUP OF VINEGAR
1TBS FLOUR (HEAPED)
1TSP MARMITE
HALF A CUP OF WATER
PINCH OF SALT
MICROWAVE - STIR OFTEN UNTIL MIX THICKENS
COVER WITH CLING WRAP AND LET COOL DOWN.
ADD 1 CUP OF MAYONNAISE