Good morning guys!
Have you decided what to eat for breakfast this morning? If you're craving for something sweet and delicious, but you're bored with regular pancakes, try these creamy ricotta pancakes!
These delicious fluffy ricotta pancakes are easy and simple to prepare, plus they are made with whole grain flour. Aren't these the best Sunday breakfast treat?
Start your Sunday morning great and make a stack of tasty ricotta pancakes! Have a great day!
Whole Wheat Ricotta Pancakes
Prep time: 10 mins | Cooking time: 20 mins | Serves: 8-10 pancakesIngredients:
- 60 g | 1/2 cup whole wheat flour
- 250 g | 1 cup ricotta
- 50 g | 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- pinch of salt
- oil or butter for greasing then pan
Method:
- Beat one egg with the sugar, ricotta, sugar and vanilla.
- Add the flour, baking powder and salt. Whisk just until smooth.
- Heat the oil or butter in skillet on medium heat. Cook the pancakes for 2-3 minutes on each sides.
- Serve the pancakes with jam, berries or and maple syrup.
Note: All images and recipes are mine.
Enjoy #PancakeSunday!
Love,
Anna ♡
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