Buenas noches mis queridos #Hivers. Hoy estaba un poco cansada para cocinar, y quería una cena rápida, fácil de hacer pero sabrosa. Lo más fácil siempre es un sandwich, y aunque mi favorito es el de jamón, queso amarillo, tomate, lechuga y salsas, a veces preparo unos con todo lo que encuentre en la nevera, hasta restos de comidas del día anterior.
Good night my dear #Hivers. Today I was a little tired to cook, and I wanted a quick dinner, easy to do but tasty. The easiest is always a sandwich, and although my favorite is ham, yellow cheese, tomato, lettuce and sauces, sometimes I prepare some with everything you find in the fridge, until remnants of meals of the day before.
Para la cena de hoy les comparto un sandwich elaborado con pan canilla, que son unos panes largos y delgados que se venden aquí, y cuando están recién hechos son suaves y deliciosos; perfectos para hacer un sandwich submarino, esos que son largos y llevan de todo.
For today's dinner I share a sandwich made with bread canilla, which are long and thin breads that are sold here, and when they are freshly made they are soft and delicious; Perfect to make a submarine sandwich, those who are long and take everything.
Pan Canilla
Jamón
Queso blanco rallado
Mayonesa
Salsa de tomate
Mostaza
Pollo asado
Ensalada rallada
Tomate
Pan Bill
Jamon
Grated white cheese.
Mayonnaise
Ketchup
Mustard
Grilled chicken
Grated salad.
Tomato
- Breads open and the sauces are placed.
- Then they are filled with all the ingredients gathered.
- They are baked in half and placed on a hot grill.
- They are withdrawn and enjoy them.
Espero que les haya gustado esta receta sencilla para disfrutarla en sus desayunos o cenas ¡Feliz noche para todos!
I hope you liked this simple recipe to enjoy it in your breakfasts or dinners. Happy night everyone!
