Good evening friends, and welcome back to my blog... Here is how to make some "delicious oatmeal, banana and ginger cookies decorated with raisins". If you’re looking for a light, healthy, and

Prepara un delicioso yogurt de frutos amarillos con el sabor tropical de piña, mango y maracuyá. Una bebida cremosa, natural y perfecta para los días calurosos. En este video te muestro paso a paso cómo

Una de mis fórmulas favoritas de pan dulce es la del cozonac. La textura de ese pan me encanta y me gusta adaptar esa fórmula a diferentes versiones. Una de esas versiones es este pan de cerveza, canela

Good evening, Hivefood friends! I hope you had a fantastic Saturday. Next, I'll explain how to prepare some "delicious spaghetti with diced tomatoes and chicken"... I hope you enjoy the process

Los vinos espumosos hacen magia en la pastelería y más cuando se trata de un ponqué. El CO2 ayuda a obtener un ponqué más esponjoso y los demás ingredientes del vino actúan positivamente en el resultado

Happy Wednesday, everyone!! Greetings to my #Hive Food community! I hope you’re all doing well and have had a great day. As for me, I’m doing well today, thank God. I’m going to share an idea that kept

A veces pensamos que cuando se trata de pastas y cualquiera de sus variantes, solo se puede utilizar una salsa a base de tomates. Es cierto que los italianos tienen un tipo de salsa para cada tipo de pasta

Friends, how are you all? I hope you are all doing well. I am also doing well. Alhamdulillah, today I have brought you a great recipe. I hope you will like today's recipe very much. Today I have prepared

Good evening friends of hivefood, I hope you had a great Saturday! Next I will explain how to prepare a "creamy coconut and cinnamon dessert." On this occasion use the coconut pulp, to achieve

Hello, everyone! Today I made a really tasty lunch: lentil minestrone soup with vegetables and pasta. This dish is delicious and filling, and it goes a long way, making it perfect for a large family. I

Friends, how are you? I hope everyone is well, and I am also very well. Alhamdulillah, today I have come to you with a great recipe. Today I will make a great recipe with big fish and gourd. I will show

Cuando se trata de merendar ponqué, me encanta que sea de naranja. La naranja es un sabor clásico dentro de la pastelería y yo amo los sabores clásicos. Yo suelo confitar naranjas y conservarlas en almíbar

Friends, how are you all? I hope you are all doing well, and I am also doing well. Alhamdulillah, today I have brought you a very tasty recipe. I cooked beef because my relatives came to my house. But

Hace un tiempo atrás, preparé una ensalada de yuca típica de los estados llaneros de Venezuela. Esa ensalada fue toda una experiencia y una forma de entender que la yuca se adapta muy bien como ingrediente.

Happy Thursday! My dear friends in the #Hive community! Today I’m sharing a request from a friend—a favor he asked me to do for his mom, an elderly woman living alone who had run out of gas at home. He

Hi, everyone!! Happy day to everyone! I hope you’re all doing great. Today I went to the market to buy tomatoes, taking advantage of the price and the chance to make some homemade tomato sauce. This helps

Siempre que pienso en comer coliflor, me es inevitable no pensar en prepararla gratinada en el horno. Sin embargo, no soy de las personas que prenden el horno para preparar una sola cosa y algo pequeño;

My dear community, today I want to show you how to make some delicious homemade frozen papaya treats and a divine papaya drink—perfect for these hot summer days. We’re in the harvest season for papaya

Friends, how are you all? I hope you are all doing well. I am also doing well, Alhamdulillah. Today, I have come up with a great recipe for you. Today's recipe is very interesting because I have made it

La mayoría de las veces que se piensa en una salsa o aderezo para un sándwich, la mayonesa, ketchup y mostaza son las 3 salsas por defecto. En mi país, al salir a comer comida rápida, bien sean hamburguesas,