馃搶 Ingredients:
鉁匯ound grain rice - 250 g
鉁匰eafood 400 g
鉁匫nion - 1 PC.
鉁匞arlic - 2-3 cloves
鉁匬armesan cheese - 150 g
鉁匜ish broth - 800 ml
鉁匘ry white wine - 250 ml
Seafood contain a lot of protein and very little calories, and rice is one of the most common herbs. This is not the easiest to prepare recipe will more than please you and your loved ones a delicious taste and flavor of the risotto.
馃搶 The cooking process:
Finely chop the onion, fry until Golden brown.
Add rice (not washing), stir over medium heat until translucent.
Add the wine. Constantly stir until absorbed.
Parts add the fish stock, 2 ladle, stirring constantly. Each time waiting until it is absorbed.
In parallel, in another pan fry the finely chopped garlic. Add the seafood, fry slightly.
After a few minutes add the seafood to the rice and remaining broth.
As soon as the broth is absorbed, add the Parmesan and stir.
Decorate with Basil and enjoy a great risotto with seafood!!!
Bon appetit!