Ingredients.

• 100 grams of dried black forest mushroom (shiitake).
• 10 grams of garlic (finely chopped).
• 5 green onion (cut into 2 inches).
• Salt, sugar, vegetable oil, black pepper (optional).

Instructions.

• Put mushrooms in a bowl and cover with hot water for about 15 minutes. Drain and rinse mushrooms, trim off any hard part of mushrooms. Then cut the mushrooms into 2 parts.
• Heat vegetable oil in the pan over medium heat, add garlic and stir well until fragrant. Put the mushrooms and stir-fry for about 3 minutes, add salt and sugar to taste. Continue to stir-fry until the salt and sugar are dissolved. Then add green onion. Stir-fry for a minute. Sprinkle black pepper on top (optional).
• Serve hot.

And done, hope you enjoy!