Ingredients. 2 lbs of chicken (cut into pieces). Lime leaves (divided into 3 parts). 2 shallots (thinly sliced). Fresh lime juice. 1 tablespoon of chicken seasoning powder. Salt, sugar, black pepper.

Ingredients. 400 grams of glutinous rice. 200 grams of mushrooms (anything-i used dried shiitke mushrooms). 1 tablespoons of butter. Salt, black pepper, soy sauce, vegetable oil. 10 shallots (thinly sliced-for

Shrimp spring roll is a famous dish in Binhdinh-Vietnam. This is so delicious and spicy with shrimps inside-i think your kids will be love this. Ingredients. 200 grams of prawn (shelled and deveined-keep

Ingredients. 3 lbs of chicken. 2 tablespoons of tumeric powder. 3 cloves of garlic. 2 lbs of raw rice. Lime leaves. Vegetable oil. For dipping sauce: Salt, sugar, black pepper, 1 shallot (very thinly sliced),

This dish is a popular Vietnamese soup contain rice vermicelli and beef. It originated in Hue-a former capital of Vietnam. This is a cooking style of the former royal court. With spicy, salt and sour flavour.

Ingredients. 500 grams of squid ( rinse, removed inedible portion and cut into large pieces). 30 grams of ginger (cut into very fine julienne). 1 ginger (crushed). 100 grams of wheat flour. 3 cloves of

Ingredients. 400 grams of pork side (cut into pieces-about 3cms). 2 shallots (finely chopped-divided into 2 parts). 2 cloves of garlic (finely chopped). 100 grams of white onion (cut into wedges). 3

Ingredients. 250 grams of rice. 2 lbs of pork marrow bone. 500 grams of pig heart (cut into 2 parts). 1 large onion. 1 ginger (cut into very fine julienne). Green onion (chopped), coriander (chopped),

Ingredients. 2 lbs of grass carp (cut into pieces). 300 grams of fresh mushrooms (Anything). 1 onion (cut into wedges). 2 shallots (finely chopped - divided into 2 parts). 3 cloves of garlic (finely chopped).

Ingredients. 300 grams of minced pork. 100 grams of crab meat. 1 shallots. 3 lemongrass (cut into pieces). 1 ginger. Oyster sauce, fish sauce, black pepper. About 6 empty crab shells Instructions. Minced

Ingredients. 100 grams of dried black forest mushroom (shiitake). 10 grams of garlic (finely chopped). 5 green onion (cut into 2 inches). Salt, sugar, vegetable oil, black pepper (optional). Instructions.

This is a special food in Haiphong-Vietnam, normal this dish is square, but i changed a little to my personal liking. Ingredients. 200 grams of crab meat. 100 grams of shrimps (shelled and deveined-cut

Ingredients. 100 grams of Basa fish (ground). 200 grams of Mackerel (ground). 200 grams of Flounder (ground). 2 lime leaves (very thinly sliced). 1 tsp sugar. 1 tsp salt. 2 tbsps garlic oil. 4 tsps red

Ingredients. 1 kg fillet of snakehead fish (rinsed and cut into pieces). 500 grams of shrimp (shelled and deveined). 1 kg of pork marrow bone. 1 sugar cane (cut into pieces). 5 shallots. 2 cloves of garlic

Ingredients. 200 grams of shrimp head. 1 galangal root (cut into pieces). 4 lemongrass (cut into 3 inches and crushed). 5 dried chilli (optional). 30 grams of Tomyum paste. 60 grams of sugar. 40 grams

Ingredients. 400 grams of pig heart (cut into 4 parts). 3 slices of Solomon Seal Rhizome. 6 slices of Chinese Yam. 1 slices of Codonopsis Root. 5 grams seed of Fritillaria. 3 grams of Chinese Wolfberries.

Ingredients. 400 grams of beef tenderloin (thinly sliced). 3 shallots. 1 ginger (pelled). 4 lemongrass (divided into 2 parts). 2 tablespoons fermented bean paste. Salt, sugar, black pepper and vegetable

Ingredients. 400 grams of beef (thinly sliced). 100 grams bean sprout. 1 cucumber (julienned with a mandoline). 1 small carrot (julienned with a mandoline). 20 shallot (thinly sliced) - for fried onion.

Ingredients. 100 grams shrimp (shelled, deveined and minced). 150 grams minced pork. 4 cloves garlic (finely chopped). 1 teaspoon sugar. 1 teaspoon black pepper. 1 tablespoon salt. 4 tablespoons tempura

Ingredients. 200 grams penne rigate pasta. 400 grams minced beef. 4 cloves garlic (finely chopped). 1 teaspoon Italian blend seasoning. 2 tablespoons red pepper flakes. 1/2 cup canned tomato sauce. Olive