Ingredients.

• 100 grams shrimp (shelled, deveined and minced).
• 150 grams minced pork.
• 4 cloves garlic (finely chopped).
• 1 teaspoon sugar.
• 1 teaspoon black pepper.
• 1 tablespoon salt.
• 4 tablespoons tempura flour or corn starch.
• Vegetable oil.

Instructions.

• Mix well the shrimp with minced pork, garlic, black pepper, salt and sugar for about 20 minutes in the refrigerator. This food can soak up and flavor.
• Take ground-meat mix out of the refrigerator. Then add tempura flour, mix well and make the balls.
• Heat vegetable oil in the pan, add the balls and deep-fried on the both side until golden.
• Serve with chilli sauce or fish sauce (sweet and sour).
• Garnish with coriander.

And done, hope you enjoy!