Hi everyone! 👋
Today I made a classic Persian favorite with a twist: Sabzi Polo (Herb Rice) with Pan-Seared Shrimp.
Ingredients:
Fresh shrimp (cleaned & deveined)
Minced garlic & olive oil
Salt, black pepper, turmeric & Gloria hot sauce
Soy sauce
Persian Herb Rice (Sabzi Polo)
Instructions:
Clean the shrimp thoroughly and remove the dark vein.
Marinate with minced garlic, olive oil, spices, Gloria hot sauce, and soy sauce.
Rest in the refrigerator for 1 hour to absorb all the flavors.
Pan-fry the shrimp on medium-high heat without adding extra oil.
Mix or serve hot alongside fresh herb rice!
It turned out super flavorful and tender 😋. Let me know what you think in the comments! 👇