Hi everyone! 馃憢
Today I made a classic Persian favorite with a twist: Sabzi Polo (Herb Rice) with Pan-Seared Shrimp.
鈥婭ngredients:
鈥婩resh shrimp (cleaned & deveined)
鈥婱inced garlic & olive oil
鈥婼alt, black pepper, turmeric & Gloria hot sauce
鈥婼oy sauce
鈥婸ersian Herb Rice (Sabzi Polo)
鈥婭nstructions:
鈥婥lean the shrimp thoroughly and remove the dark vein.
鈥婱arinate with minced garlic, olive oil, spices, Gloria hot sauce, and soy sauce.
鈥婻est in the refrigerator for 1 hour to absorb all the flavors.
鈥婸an-fry the shrimp on medium-high heat without adding extra oil.
鈥婱ix or serve hot alongside fresh herb rice!
鈥婭t turned out super flavorful and tender 馃構. Let me know what you think in the comments! 馃憞