Ingredients.

• 200 grams penne rigate pasta.
• 400 grams minced beef.
• 4 cloves garlic (finely chopped).
• 1 teaspoon Italian blend seasoning.
• 2 tablespoons red pepper flakes.
• 1/2 cup canned tomato sauce.
• Olive oil, salt, sugar and black pepper.

Instructions.

• In a large pot, add salt (1 teaspoon of salt for each litre of water), vegetable oil and bring to a boil, add pasta.
• Boil for about 11 minutes (stirring occasionally) until tender and drain well.
• Meanwhile, prepare the sauce: Heat olive oil in the pan over medium heat, add onions and stir-fry well until soft. Then add garlic, continue to stir-fry well until fragrant. Add salt, tomato sauce, Italian blend seasoning. Continue to cook for a minute. Remove and set aside.
• Heat pan over medium low heat, add the beef without stirring until get well browned. Add the tomato sauce, and simmer for about 15 minutes uncovered.
• When the sauce is cooked, add the pasta, add salt, sugar and black pepper to taste.
• Serve immediately.

And done, hope you enjoy!