Hello Steemit friends I hope you are well, at home we do not have a blender so we rarely enjoyed a cake, or a spongy cake, but browsing a bit on the internet I found that you can prepare cakes in a blender, and this really It seemed great, since the blender also facilitates the preparation of the cake.
Now we are going to prepare this quick and simple condensed milk cake in blender, it is spongy, smooth and with a rich lemon flavor.
Ingredients
Preparation:
Blend the eggs, the condensed milk, the lemon zest and the vanilla essence in the blender, add the melted butter, without turning off the motor, then add the flour and beat again until you have a smooth mixture. Grease and flour a pancake mold, pour the mixture and bake at 180 ° C for 25 minutes or until, when introducing a toothpick to the center, it comes out clean, remove from the oven, let cool for 15 minutes, unmold and wait for it to cool completely, we mix the icing sugar with the lemon juice and glaze the cake.
