hello, gays on this happy night I post about recipes if you like, you must try
600 gr Wheat Flour High Protein
400 gr of Wheat Flour
80 gr Sugar
15 grams of Salt
50 gr Milk Powder
5 gr Cream tartar
100 gr Chicken Egg
450 gr Water
150 gr Margarine
550 gr Butter
300 gr Chicken
150 g Potatoes
1/2 bh Onion Bombay
3 Garlic cloves
1 tablespoon Indian Curry Seasoning
2 tablespoons Margarine to taste salt to taste pepper (pepper)
Mix flour, sugar, salt, milk powder and tar-tar cream. Then add the eggs and air stir well. Finally enter Filma Margarine, stirring until smooth. First, make puff pastry first: Let stand dough for 10 minutes. Then volunteer and put Palmboom Puff Pastry Shortening. Perform a single fold for 4 times, each fold is rested, 3 mm thick. Cut the size 10X10 cm, the middle give the curry chicken. Fold the triangle shape, press the end with a fork. Oles topny with yellow eggs, sprinkle with black sesame.Bake in oven temperature 180ºC for 25 minutes.Then prepare to fill chicken curry: saute onion and garlic until fragrant. Then enter the chicken meat. Spice curry, salt, pepper. The last message of fries
