馃 Cake Sunday 馃
SOME EYE CANDY FOR THE WEEKEND
Greetings foodies. Happy Sunday. Hope your weekend has gone ok. Mine has been a combination of exciting and totally chilled. I'm not an expert baker, and I'm more into bread than cake, but I do sometimes make cake too. I found that bread and cake baking are similar and once you get a good recipe, you can crate it over and over again with similar, if not the same, results.
I have a few pans that have the pre-existing shapes I want to create because I learnt that presentation is 50% of the job, especially when sharing with others. It's got to the point where I could actually start a cake making side-hustle if I wanted, but I really don't have the time for that. Plus, there are too many regulations related to selling food in this country.
A benefit of making your own stuff is, of course, the ability to control what goes in it. Some of my cakes may not taste as "good" as the commercial stuff, but they're a lot healthier usually. I'm not saying they're low calorie, but at least there are no chemicals in them; preservatives and artificial colours that is.
Anyhow I just thought I'd share some photos of some of the cakes I've baked in the past few months. Enjoy the rest of your weekend 馃檹
Peace & Love,
Ade虂