#food

Algunas fotos de este viernes de trabajo

Hello everyone... Today is another day I finally had time to take the kids out for a meal. I wanted something simple, like a soup that's easy to eat. My husband suggested a restaurant I really like – it's

Good morning, blog friends, and happy Saturday! Here I am again with another delicious recipe. Today we’re making an exquisite artichoke and tuna sauce—a Mediterranean classic that sometimes also includes

HOLA A TODOS LOS SEGUIDORES DE ESTA EXTRAHORDINARIA Y MARAVILLOSA PLATAFORMA DE HIVE, DE LA CUAL SOY UN INTEGRANTE MAS EFECTUANDO EN LA MEDIDA QUE PUEDO LAS PUBLICACIONES QUE COMPARTO CON USTEDES. +++

第二天一早，我们去吃了潘六孃排骨面，这是我们每次回乐山必打卡的老店。以往如果下午才到乐山，这家店基本早就卖空了，根本吃不上。只有早上来才能吃到，不过即便上午有餐，也需要排队，这次我们也稍稍等候了一会儿。他家的排骨块头特别大，提前经过油炸，原汁原味的汤底吃起来最香。

I don't belong to the group of people who visit restaurants or fast food kiosks every day, but I eat out quite often. I rarely have interesting recipes to share in food communities, and even when I have

‎How is everyone doing? I hope you all spend your valuable time happily. For today's excursion, we are visiting the captivating natural setting of the Uttam Basunia Para Recreation Park in Rangpur. This

覺得自己下這個標題真的挺有趣，剛好是我昨日去吃號稱是韓式火鍋的感想。 事情是這樣的，這家標榜著韓式火鍋的店開了大概半年，湯頭挺特別的，有大醬鍋和辣醬鍋當然還有很多別的鍋物，像是泡菜鍋啦起司鍋啦等等等，但因為我愛吃辣所以總是點辣醬鍋物，家人愛吃大醬的特殊味道便也一直點這種，內容物差不多，就是肉片或海鮮還有軟嫩豆腐再加一些高麗菜及一顆蛋，老實說東西不多，但標價兩百二十元算是平價吧?或是微微偏貴?

There are some times when your feels like you want it more, After eating dinner my mood was to eat sweet deserent. I decided to find inside the kitchen but unfortuatenly there was no such sweet to serve.

Personally, I don't think there's a specific age for exercising, you will agree with me that the human body at it's every stage needs to experience some form of movement, and those movements are what and

Hola a todos los apasionados de la cocina y el buen comer en Foodies Be Hive. Hoy quiero compartirles un storytime con receta de último minuto que nació de un antojo nocturno, las ganas de improvisar con

Hola amigos de @hivefood, espero que estén muy bien. En la búsqueda desesperada de cómo hacer el pollo para que no sea el típico, frito o guisado, me topé con esta receta en internet que además me gustó

Good evening, hivefood friends—wishing you all a happy weekend! As I’ve mentioned before, I love dishes that feature a touch of sweetness; here is a recipe that is healthy, nutritious, and delicious. I’ll

El pan de masa madre requiere de paciencia y tiempo, ya que, al pasar por una fermentación, esta es natural y, al no contar con levadura industrial, los microorganismos tardan más en despertar. Así que

Cochino encebollado, aguacate y arroz blanco [ESP/ENG] Buenas noches amigos del buen comer y del buen paladar que me leen en la comunidad de @hivefood, gusto en saludarlos, espero que hayan tenido un gran

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. A propósito de celebrarse el pasado sábado el día mundial de la arepa, el día de hoy les traígo una

Hi bloggers and food lovers, how are you today? Today I made some garlic bread using some leftover white bread I had at home. Since I was getting a little tired of sweet toast, I turned it into some delicious,

‎Hello there, friends... 🥰 How are you all doing? I hope everyone is doing good and life is treating you well. ‎ ‎Today I want to share a simple dinner I made which is the Pechay with Scrambled Eggs.

It’s nice to have a fried snack every now and then. It’s certainly fine, provided it’s not an everyday habit. I rarely make snacks like this—sometimes not even once a month. I only make this kind of fried

Hello, how are you? It was my brother's birthday a few days ago, and he asked my mom to buy ingredients for the food we are going to cook. I asked her if we should make buko pandan jelly, the one I really