#food

Tasting local dishes while traveling is a great way to deeply experience a destination's culture, support the community, and enjoy fresher, healthier food. During my trip to southern India, I was trying

Although we are approaching the dry season gradually, it doesn't look like it , because the rain has been falling non-stop since last week and now it is the beginning of a new week and it has commenced

Sushi Maki Tastes good.

Hello everyone! Warm greetings to all my friends and fellow food lovers in the Hive community. I hope you are all doing well and enjoying good health. ​Today, I am super excited to share a very special

Some places are more than just beautiful. They become a special part of our memories.Today I will take you to a tour of the heart of Quetta. It is a place that is considered the heart of my city. It is

上次在广东和客户吃晚饭，他问我吃不吃牛肉，那我肯定吃，广东的牛肉本来就好吃。接着他们当着我的面打电话问老板，牛肉是什么时候买的，如果是下午买的新鲜牛肉就点，上午买的放进冰箱的味道就不对。得知是上午买的，客户就没点这道菜。我不禁感慨:这也太讲究了。

上禮拜見了兩個老朋友，一個是久違十幾年的大學同學，另一個是業界的同事，但後來變成好朋友的老朋友，每次出去都是約在外面吃吃喝喝，這回會來到我家完全是因為我前陣子的摔跤意外，哈哈哈。

I’m honestly so happy every time I check on them because each day seems to bring another surprise

Hello Foodies! How are you all? I hope you are all doing well and enjoying your day.Winter has a special kind of charm. The cold weather makes us want to stay warm, enjoy cozy evenings with our family,

Good evening, HiveFood friends, and welcome back to my blog... Today, I’ll show you how to make a "delicious ripe plantain cake with cheese and honey". Making this dessert is quick and easy;

Hello,my friends! Today we’re cooking a simple dish using raw bacon and fresh apples. We’ll wrap apple slices in bacon and fry the whole thing in a pan. You can serve the finished dish with mustard or

Pizza de mentira cuatro tiempo [ESP/ENG] Buenas noches amigos del buen com,er y dl buen paladar que me leen en la comunidad de @hivefood, gusto en saludarlos, espero que hayan tenido un excelente fin de

Hello guys…. How is everyone doing? I hope you are all well and always happy. It’s great to see you all again. I’m back with stories to share about the various activities I’ve been up to. This time, I’m

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. Feliz domingo familiar, el día de hoy les traigo un delicioso Pastel frío de sardinas. Les confieso

Maravillosa noche dominguera tengan todos mis queridísimos lectores amantes de la buena comida, deseo de corazón que hayan tenido fascinante día y que hayan tenido el privilegio de crear y preparar deliciosas

Hay momentos que no necesitan ser grandes para quedarse para siempre. Hoy fue uno de esos. Hoy fue el cumpleaños de mi papá, @comandoyeya. Y tuve el privilegio de ser yo quien hizo el asado. Desde temprano

Existe un plato típico en mi país que me transporta automáticamente a los momentos de mi vida donde disfruté ser de nacionalidad venezolana, especialmente en Navidad, Año nuevo y semana Santa. Se trata

Degustando un delicioso menú de pollo, boniato y arroz / Enjoying a delicious chicken, sweet potato, and rice meal.

They pulled the blinders over our eyes for decades. Did they apologize? Of course not

各位小伙伴们好！友哥今天来分享，赞比亚当地人的午餐，友哥自己的午餐和晚餐。不同的饮食文化呢。友哥是不敢尝试赞比亚当地人的午餐，不知道他们敢不敢尝试中国的餐食。欢迎继续阅读了解！ 友哥今天在某现场的时候，遇到当地工人在现场制作他们的午餐，名字叫做西玛。简单来说，就是玉米面团。制作方法是先烧开水，在水开后慢慢加入玉米面，一边加玉米面一边搅拌，直至水分耗干，玉米面形成团状。 以下是友哥谷歌一下，得到的结果。