Fluffy Pancakes

Hi bloggers and food lovers! Today I’m making some fluffy, jiggly pancakes, they have a soft texture and a sweet taste, and they’re easy to make. You can top them with whatever you like. This time, I’m making fluffy pancakes topped with ice cream. Okay, let’s get started!

Ingredients:

• 2 eggs
• 3 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cream of tartar
• 3 tbsp all-purpose flour
• 1 tbsp cornstarch
• 1/2 tsp baking powder
• 7 tbsp milk
• vanilla ice cream for topping

Instructions:

• Crack 2 eggs and separate the whites from the yolks

• Add the vanilla extract and milk

• Whisk the egg yolks until pale

• Add the all-purpose flour, cornstarch, and baking powder to the egg yolks

• Stir until well combined and a batter forms

• Set aside

• Take a bowl containing the egg whites, then add cream of tartar and 1 tbsp sugar

• Beat the egg whites with mixer on high speed

• While beating, gradually add the sugar until the egg whites form soft peaks

• Gently fold a small amount of the egg whites into the yolk batter

• Fold the batter until well combined

• Add the egg white and yolk mixture to the remaining egg whites

• Gently fold the mixture again

• Once thoroughly combined, transfer the pancake batter to a piping bag

• Heat a pan and lightly grease it with oil

• Pipe the pancake batter onto the pan and add a little water around the edges of the pancake

• Cook the pancake over the lowest heat setting

• Continue until all the batter is used up

• Once all the batter is used up, top the fluffy pancakes with vanilla ice cream and sprinkle matcha powder on top

• The fluffy pancakes are ready to eat