Bread Pudding

Hi bloggers and food lovers, enjoy your weekend! Today I’m going to share a light, sweet treat that’s easy to make. I used some leftover white bread I had at home, along with eggs and milk, to make this snack. As a lover of dairy products, I find this recipe very practical, it has a soft texture and tastes delicious. Okay, let’s get right to it

Ingredients:

• 4 slices of white bread
• 2 eggs
• 1 tbsp granulated sugar
• 1 tbsp vanilla extract
• 2 tbsp cornstarch
• 200 ml milk
• powdered sugar
• ground cinnamon

Instructions:

• Prepared the white bread

• Cut the white bread into small pieces

• Place them in a heat-resistant bowl

• Set aside

• Crack the eggs into a bowl

• Add the vanilla extract to the bowl

• Add the cornstarch

• Add the milk to the bowl

• Stir all the ingredients until well combined

• Strain the egg and milk mixture

• Pour the egg and milk mixture into the dish containing the bread

• Pour until the bread is submerged

• Place in the oven and bake at 180°C for 30 minutes

• Once cooked and set, remove the dish

• Let it cool

• Once cooled, sprinkle powdered sugar and cinnamon powder on top

• The bread pudding is ready to eat