#enchiladas

Hola hola querida comunidad de hive ¿Cómo están el día de hoy? Yo muy bien y muy feliz con ganas de contarles que ayer tuve la oportunidad de salir con una amiga, la cual tenía muchas ganas de probar algo

English Good morning, good afternoon and good evening Hive friends in the @foodiesbeehive community, I hope you are having a great weekend. Today I want to bring you my experience in a place we visited

Hello Hivers and Foodies. Yesterday I decided to make some enchiladas. I've posted food from restaurants and finished foods I have made in the past. This will be my first time showing you my culinary skills.

I could not resist buying some more fresh corn on the cob before the season was over. After making some fresh Salsa Verfe with my green tomatoes I had to try my hand at making my first enchiladas. Chicken

Hola, amigos de #hivefood, hoy quiero compartir con ustedes una receta bastante rica y muy mexicana. En casa nos encanta darnos un gusto de vez en cuando con este genial platillo, el cual se ha convertido

Enchiladas

This magnificent work of art is located on "avenida de los america" in the beautiful city of Guatemala, it is a recoridor filled with work of art honoring the history of america. It is also a

When someone begins to follow a vegetarian diet it can be a little complicated to adapt some of the typical recipes we know that avoid the use of any meat, and in the case of vegans, any animal product.

The finished meal You may remember these from my post when my helper friend made me chili powder last week. I didn’t figure I’d ever use them, so I gave them to him. Well, he went home and made enchilada

Nach einer anstrengenden Woche habe ich den gestrigen Tag damit verbracht, die Wand anzustarren :D Erst abends habe ich noch einen Freund besucht und es gab leckeres mexikanisches Essen. Da ich dorthin

@luvbnamome and I walked downtown and watched Cheech and Chong perform at the FOX Theatre tonight. My sweet mom and stepdad purchased our tickets for @luvbnamome’s upcoming birthday. @luvbnamome and I

Hello, dear Steem people : D Today I made enchiladas. I know that since yesterday. I bought a packet of tortilla wraps. On the back I read that you can do with it Enchiladas. For this I needed: Rapeseed

poor birds, checkin out of this life from flying into a window pane window pain oh what have we here? its a kiln, for fireing ceramics i have a bunch of little sculptures in the works. hmm what else? oh

Taco filling from Kwik Trip (aka Heaven), some cheddar on the inside. This dish was even tastier than it was simple. Those are the best types of dishes, by far. I’ve given up on any and all dietary

Maybe tonight you will want to make fresh enchiladas, just break off the stems, dump out most of the seeds, boil with a few garlic cloves, salt and onion powder until tender....25 minutes or so and finally

In moving to Pismo Beach, I tried 8 different Mexican food places, and many that said "authentic" Mexican Food too, all to find my favorite enchilada dinner with horrible taste, dry, no sauce, and no lighter

Las enchiladas son sabrosas en todo el país. Platillo popular por excelencia, en el cual la imaginación y sazón de la cocinera se manifiestan por entero, se hallan en todas las mesas, en los comedores