Chicken Enchiladas are a classic Mexican dish bursting with flavor and comfort. This recipe combines tender shredded chicken, zesty enchilada sauce, and gooey melted cheese to create a dish that will leave you craving more. Perfect for family dinners or gatherings, these enchiladas are sure to impress!
Ingredients
🌿 1 tablespoon olive oil
🧅 1 onion, finely chopped
🧄 2 cloves garlic, minced
🍗 3 cups shredded cooked chicken
🍅 1 can (10 oz) Ro-Tel tomatoes, drained
🧀 1 cup white or yellow queso
🌶️ 2 cups red enchilada sauce, divided
🧂 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌶️ 1 teaspoon chili powder
🌶️ 1 teaspoon paprika
🌿 1 teaspoon cumin
🌯 8 large tortillas
🧀 1 cup shredded cheese (cheddar or Mexican blend)
🧂 Salt to taste
Instructions
1- Prepare the Filling:
- In a large pan over medium-high heat, heat the olive oil. Add the onion and garlic, sautéing for about 5 minutes until the onion is soft and translucent.
- Stir in the shredded chicken and drained Ro-Tel tomatoes. Add the queso and 1 cup of the enchilada sauce. Mix well.
- Season the mixture with garlic powder, onion powder, chili powder, paprika, cumin, and salt to taste. Stir again and let the flavors meld for about 2 minutes. Set aside.
2- Assembling the Enchiladas:
- Preheat your oven to 350°F (175°C).
- Spread 1 cup of the enchilada sauce evenly on the bottom of a baking dish.
- Fill each tortilla with a portion of the chicken mixture and some shredded cheese. Roll the tortillas tightly and place them seam-side down in the baking dish.
3- Baking the Enchiladas:
- Pour the remaining enchilada sauce evenly over the rolled tortillas. Top with the rest of the shredded cheese.
- Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly.
4- Serving Your Dish:
- Once out of the oven, serve the enchiladas immediately. Garnish with your favorite toppings like sour cream, chopped cilantro, or avocado slices. Enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Calories: Approximately 480
Proteins: 32g
Fats: 20g
Carbohydrates: 41g
Equipment: Baking dish, large pan, oven
Cooking Tips
- For a creamier filling, add a bit of cream cheese or sour cream to the chicken mixture.
- Customize your enchiladas with additional toppings like jalapeños or chopped green onions.
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Chicken Enchiladas
