A hot pot night! #food #noodles #dumplings #vegies

It was a rainy day and I needed a break from gardening so I decided to use some of the Kimchi I had made after harvesting the Chinese Cabbage. You can find my "Kimchi Recipe" from an earlier

We stopped by the Our Northern Coffee House for an early supper during our Tuesday trip. We initially thought of checking out Galilea Cafe, a food house we had wanted to experience but always postponed

When I drove back home from Prague I visited České Budějovice for a short stop to enjoy dinner and reload my batteries a bit with a nice homemade lemonade a great steak and a short walk through the city.

This had been my number 1 favorite gyoza place in Japan. Yummy and doesn't break the bank!

Hey hivers, happy weekend! Last Sunday, my sister and I were invited for a dumpling making to celebrate the Chinese Lunar New Year. In our family, we always make dumplings every end of the year in preparation

Good morning, Yesterday I enjoyeda nice Christmas eve with my Family and I brought my Cookies and rumballs with me. My mother was very happy about it. But she already prepared some other Dessert with

Here, happily sitting at the table closest to the entrance. |❤️| Aquí feliz sentada en la mesa más cercana a la entrada. To the lower right, the dumplings, to the left a plate with sticks to put the additives

This just became my new favorite gyoza shop in Tokyo

We tried Tasty Dumplings. Check out the size of that porkchop!

Привіт! В супермакеті можна купити майже все, та ми продовжуємо гнути свою лінію — дружина готує власноруч. Сьогодні смачні пельмені та вареники з сиром. Добре, що для приготування вареників та пельменів

周末在家准备吃饺子。之前吃的比较多是大肉韭菜馅，也尝试过一些比如芹菜 萝卜、白菜等，像白菜，加上盐之后容易多水，一直就很少再尝试。 直到昨天睡前，在网上看到有人教了个好办法，不用用盐水杀过白菜控水，又能很好锁住白菜里的营养成份，水也没那么多，于是我决定按照这方法尝试下。 第一步，把白菜洗好，晾晒干。 　　好像整的有点多了 囧 第二步，和面。 盖上盖子，醒面30分钟，让面更弹性、更筋道些。 第三步，自制料油。

我這個月某天晚上到了台北士林附近，時間已經到了晚上八點，我才因為肚子餓想起來我還沒吃晚餐。剛好經過這一間在路邊擺攤的【周旺蒸餃酸辣湯】，看起來很不錯，價錢也很合理，我就在路邊的桌子坐下來，要了一份蒸餃跟一碗酸辣湯，還不到台幣一百元。 One evening this month, I was passed by Shilin MRT in Taipei around 8 PM, and it suddenly

Black bean soup with dumplings. Dumplings made of boiled cassava, corn flour, veggies and mushroom.

Hello Foodies, How are you guys? Hope everything is going good at your end. There are a lot of problems going on at my end because my mother-in-law is admitted to Hospital for a severe back pain and her

... ?v=meoMuomd5Qk Pixabay Image: #dumplings #china #buffet #food #affordable #eating #restaurant #asia

Hello! 🥟 Since the last xiao long bao trip was a failure, I decided to go to my favorite Chinese restaurant, Lao Beijing, the next day. It was not a choice in the first place because it was a little bit

Hello to everyone today I went to Tsuen Wan district and when every time I have the chance to come to this district I must to go to eat shrimp dumplings(wontons) 🥟 . When I moved to Hong Kong many years

Ruskie pierogi. Chyba każdy w naszym kraju je zna. Każdy, a przynajmniej większość osób, raz w życiu je jadła. Co prawda, na chwilę obecną ich nazwa nie kojarzy nam się dobrze, za to ich smak już tak.

Whenever you cook white rice, do you always have a lot left over? You don't want to throw it away or repeat the same dish? Have you read these phrases in a commercial voice? Don't worry, here's a recipe