The best recipe for Pierogi Leniwe (Cottage cheese mini dumplings) 馃珢 [ENG/PL]
Hello and welcome! :)
I can't remember the last time I had lazy dumplings, but I've been craving them. A lot of people don't call them dumplings, but I don't and for me they are either dumplings or just lazy. I managed to make two rather large portions. This is the first time I've made them on my own and they came out very tasty, so I'm sharing the recipe for them and the made-up sauce:
Ingredients:
400/500 g semi-skimmed cottage cheese
2 medium eggs
a little over half a cup of whole wheat flour - 100 g
2 tablespoons of butter
half a flat teaspoon of salt
Ingredients for the sauce:
glass of 30% cream
glass of blackcurrants from the garden
sugar (more or less, so that the sauce is not too sour)
Step by step:
- Grind the cottage cheese.
- Mix in the egg yolks, butter, flour and salt.
- Whip the egg whites to stiff foam with a pinch of salt and gently combine with the cheese mixture.
- On a floured work surface, form rolls out of the mixture. Dust them lightly with flour and cut them diagonally into noodles.
- Cook in salted boiling water over low heat (the water should not be boiling hard) until they float + about 3-5 minutes. Drain them.
Sauce recipe:
Blend the currants together, add the cream and sugar and blend again.
This is how many currants I managed to pick (with the help of my boyfriend), I used a few for the sauce and the rest are going into the compote.
Let me know if you make the dumplings and forgive me if I've given you a taste!
Stay tuned!
Witam i zapraszam! :)
Nie pami臋tam, kiedy ostatni raz jad艂am pierogi leniwe, ale nasz艂a mnie wielka ochota. Du偶o os贸b nie nazywa ich pierogami, ale ja akurat si臋 do tej grupy nie zaliczam i dla mnie to pierogi lub po prostu leniwe. Uda艂o mi si臋 zrobi膰 dwie, dosy膰 spore porcje. Pierwszy raz robi艂am sama leniwe i wysz艂y bardzo smaczne, dlatego dziel臋 si臋 przepisem na nie i na wymy艣lony sos:
Sk艂adniki:
400/500 g twarogu p贸艂t艂ustego
2 艣rednie jajka
troch臋 ponad p贸艂 szklanki m膮ki pszennej - 100 g
2 艂y偶ki mas艂a
p贸艂 p艂askiej 艂y偶eczki soli
Sk艂adniki na sos:
szklanka 艣mietany 30%
szklanka czarnych porzeczek z ogr贸dka
cukier (na oko, 偶eby sos nie by艂 za kwa艣ny)
Krok po kroku:
- Zmiel twar贸g.
- Wmieszaj do niego 偶贸艂tka, mas艂o, m膮k臋 i s贸l.
- Ubij bia艂ka na sztywn膮 pian臋 ze szczypt膮 soli i delikatnie po艂膮cz z mas膮 serow膮.
- Na opr贸szonym m膮k膮 blacie uformuj z masy wa艂ki. Opr贸sz je lekko m膮k膮 i pokr贸j uko艣nie na kluski.
- Gotuj w osolonym wrz膮tku na ma艂ym ogniu (woda nie ma si臋 mocno gotowa膰) do momentu wyp艂yni臋cia + oko艂o 3-5 minut. Odced藕.
Przepis na sos:
Zmiksuj ze sob膮 porzeczki, dodaj 艣mietan臋 i cukier i zmiksuj ponownie.
Tyle porzeczek uda艂o mi si臋 zebra膰 (z pomoc膮 ch艂opaka), kilku u偶y艂am do sosu, a reszta idzie na kompot.
Dajcie zna膰, je艣li zrobicie pierogi i wybaczcie, je艣li zrobi艂am wam smaka!