Hi food bloggers, today I'm going to share a recipe for economical and easy homemade dumplings. As an Asian, I personally really like this dish. I usually make it as a snack on weekends. It tastes savory and the filling is chewy. It takes about an hour to cook. Okay, let's get started.
Ingredients:
20 dumpling wrappers
300 grams boneless chicken
100 grams shrimp
4 cloves garlic
3 cloves shallots
2 spring onions
1 grated carrot
1 egg
50 grams tapioca flour
1 tablespoon oyster sauce
1/2 tablespoon salt
1/2 tablespoon pepper
sesame oil
vegetable oil
ice cubes
Steps:
Clean and wash the main ingredients
Slice the shallots, garlic, and spring onions.
Sauté the sliced shallots, garlic, and spring onions in hot oil briefly until fragrant, then set aside to cool.
Put the chicken pieces, shrimp, ice cubes, sautéed mixture, and oyster sausce into a blender/chopper and blend until smooth
Place in a bowl, then add the eggs, pepper, salt, tapioca flour, and grated carrots to the bowl
Mix all ingredients until well combined
Prepare the dumpling wrappers and fill them with the mixture
Heat the steamer until boiling.
Brush sesame oil on the steamer rack, then cook the dumplings until done.
The dumplings are ready to serve. You can fry them in a little oil for a crunchy texture, or eat them as they are with chili sauce or chili oil. They taste great either way.
