#jam

Hello everyone, I hope you’re all doing well. I’m delighted to be able to show you how to make this delicious guava jam. This fruit is in season this month and we’ve been making the most of it by making

Today after work I collected some of the Dawson Plums that are growing on my tree here. I plan to make a cake with them and also some jam like I did last year. From last years jam production I still have

These days we tend to make most of our own condiments and it is actually quite therapeutical. The recipe is straight forward and even though I was a kitchen hand observing this is bullet proof so yes even

It has been a wet week off and on. Gardening between rain is fun as everything is soaking wet. But I get it done. I still had 2 quarts of raspberries in the freezer from last fall. Now that the plants

Hello friends, how are you all? I hope you are all well and healthy and that you always stay well and healthy. Best wishes to you. I am also well with your prayers and the grace of Allah Almighty. I am

Hi bloggers and community. Since I had some strawberries on hand yesterday, I decided to make my own homemade strawberry jam. It’s quick and easy to make. The taste is sweet and tart with a thick

Whenever I jam like this I get ideas for new songs. The problem is never not enough ideas. It's too many and making sure I focus on the best ones. One of the reasons I like making videos like this is it

Today, I won a tie-tie situation, was damn lucky to secure all the milestones as expected, kinda funny too. So it was my journey from the capital to my hometown for Eid vacation, which is kind of a war

Spicy Apricot Pork Chops Serves 4 Ingredients Bought Stuff Kitchen Stuff 4 pork loin chops (or pork fillet cut into thick medallions) 2 Tbsp smooth apricot jam (chunky works too, just mash it with a fork)

Edited a little clip from my very first jam on stage. I had jammed a few dozen times with friends back when I lived with other musicians, but doing it on stage is a totally different beast. I don't know

On Saturday Kingston based developers, Seve7n Builders, JA Ltd, broke ground on a massive development project in deep West End, just before the Westender Inn, which is part of a larger $3.5US billion project

Ok, I am VERY rusty and sloppy at improvising guitar solos 😅 But hey, I haven't improvised much in my life so this is all good old practicing for me and will make me a better guitar player. Less time

Just a few images I created for today's post! Sorry for the extra short post today! Big day at work and then after work we have band Jam and photo shoot! More to come! This report was published via Actifit

¿Alguna vez has comido una mermelada de calabaza? Aunque no es común ver mermeladas de calabaza, sí que es tradicional preparar dulces con este fruto que se suele acompañar de especias que mejoran todo.

Foremost, I want to thank every member of this community for their encouragement on my previous video. Your support really inspires me to do more and better. Following up on my previous announcement, for

Насправді не так багато у нас того винограду і вродило, бо минулої осені кардинально вирізали лозу для омолодження. Та й сорт у нас один, - всюдисуща невибаглива "Ізабелла". Та грон вродило більше,

The cold nights here in western, New York is slowing down the fruiting on most of the plants. I found one more Zucchini hiding underneath some of the sweet potato vines. I had broken my chopper and had

Добре, що я таки прийняла свого часу рішення - не насаджувати нового винограду у нашому дворі. Справа в тому, що за кілька років проживання на дачі під Києвом мені вдалося трішечки освоїти мистецтво

It wasn't until last year that I found out that my Kousa Dogwood tree's berries were edible. Of course, by then it was too late to harvest them, but this year I was prepared. All I needed was some patience